At Wild Craft Eatery we will draw our flavors from as many wild and bountiful foods as we possibly can as that is what brings us purpose in our creation. But please know, as wild and crafty as we may be, winter is long here and year round a majority of our foods will come from large distributors. Yet, luckily for us all, there are many distributors that now offer a wide array of local, regional, organic and fresh foods with daily deliveries, year round.


BEEF – Hickory Nut Gap

CHICKEN – Springer Mountain

TOFU - Organic / Made in Charlotte

TEMPEH – Smiling Hara - Asheville

MICROGREENS - Green Earth, Boone

MAHI MAHI – Wild / Peruvian

EGGS – Farm Raised

DESSERTS – Sweet Street Bakery & Stick Boy & Here

RAVIOLI - Drakes (High Point, NC)


Kale, Sweet Potatoes, Potatoes, Cabbage